The food business is an eternal one, both in India and the world. People love to eat! India’s food industry is burgeoning, and there’s enough for the pie for everyone.
The ever-evolving food industry has given rise to the concepts of on-demand meals and cloud kitchens necessitated by unforeseen events.
Without any further ado, let’s get into some of the 10 best food & beverages startups in India.
Whole Truth Foods
Sashank Mehta set up Whole Truth Foods in 2019. It has an exhaustive list of products in its portfolio. They sell everything from protein bars to nut butters with hazelnut flavor to the old, favorite peanut butter.
All their products are free of sugar, preservatives, artificial flavors, and colors.
Twigly decided to embrace making affordable organic food. Their mainstay is sandwiches.
Twigly prepares the food in a central kitchen in Gurgaon’s Sector 26, where they are based, and ships them directly to its customers.
All That Dips
All That Dips was founded by Deep Lodhari and is one of the healthy food startups in India.
This Vadodara-based firm is known for its quality dips and sauces, especially its hummus and freshly made salsa. All their dips are gluten-free, preservative, and MSG-free dips.
Raw Pressery is India’s largest cold-pressed juice brand. The company is based in Mumbai.
Their popular products are cold-press juices, smoothies, and nut milk. They work directly with farmers ensuring that only the best ingredients are used. They concentrate on being part of the beverage startups in India.
Box8 was established by two IIT graduates, Anshul Gupta & Amit Raj. Initially, they were functioning in a corporate cafeteria. Their business model was to serve desi meals in a convenient, easy-to-carry box.
Jitin Munjal co-founded Jus’ Amazin, and they make 100% plant-based foods that are all-natural and gluten and soy-free. As a bonus, they are also all-vegan.
Mag Mary is the brainchild of Mary Mehta, a Physics graduate from Mumbai University. Mary worked hard to ensure every dish was made with safety and hygiene in mind.
Some of the products offered are Chettinad Chicken, Butter Chicken, Irani Mutton Kheema, and more. you can alsop check this
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Kase Cheese was formed when Namrata Sundaresan and Anuradha Krishnamoorthy got together for a cup of coffee. Anuradha being a social entrepreneur, suggested employing differently-abled people for the venture.
Namrata has a fruitful stint in cheesemaking at the century-old Westcombe Dairy in Somerset, England.
Kase’s specialties include Haloumi, Ricotta, Cheddar with cumin and thyme, and even cheddar with lavender. Any place making cheese qualifies as one of the 10 best food & beverages startups in India.
Falafel Factory is a food venture by Chirag Thaker and Akansha Prasad. This startup was founded in 2013 and has grown rapidly since.
As middle-eastern food can be hard to find, the duo chose to embrace this cuisine. It currently operates through both brick & mortar and home delivery models.
Biryani by Kilo
Last but not least is the all-time favorite: biryani. If India had a national dish, this would be it. Biryani by Kilo makes biryani in earthen pots. They offer Hyderabadi, Lucknowi, and Kolkata biryanis and operate via a cloud kitchen.