4 Flavoursome Eggless Cake Recipes

4 Flavoursome Eggless Cake Recipes

Cakes are the most delicious dessert that’s loved and relished by all. The soft, moist cake melting in your mouth with the sweetness of the cream is enough to transform a bad day into a good one. Amidst lockdown, easy to cook food recipes are very much desired.

Oops! Don’t you know how to bake a cake?

Try these amazing eggless cake recipes so that you keep your heads high and satisfy your sweet tooth cravings. 

EGGLESS CHOCOLATE CAKE

Allergic to eggs? Then stay away from them! 

But what about the delicious cakes that you were craving at the store?

Don’t make the curves of your lips go down. Here is an easy eggless chocolate cake recipe through which you can bake your cake and eat it anytime without retching.

Baking time: 30 – 40 minutes

Ingredients

  • Flour – 2 ⅓ cups
  • Sugar – 1 ½  cup
  • Milk – 1½  cup
  • Vinegar – 1 tablespoon
  • Cocoa powder –  ¾ cup
  • Baking powder – ½ teaspoon
  • Baking soda – ½ teaspoon 
  • Yoghurt – ½ cup
  • Olive oil                    – ½ cup
  • Vanilla extract         – 1 tablespoon
  • Butter                      – ½ cup

Mix and whisk

Step 1: In a container, add milk and vinegar as per the quantity mentioned above. You would notice that the milk has curdled. Keep it aside for 5-10 minutes. (MILK-VINEGAR MIXTURE)

Step two: In a bowl, through a sieve, add flour, cocoa, baking powder, and baking soda. They are your dry ingredients. Mix it and keep it aside. (DRY INGREDIENTS)

Step 3: Using an electric beater, beat the butter, sugar, and yogurt. Pause. Repeat the whisking with olive oil and vanilla essence until it turns creamy. (WET INGREDIENTS)

Step 4: Mix the dry ingredients with the wet ingredients at regular intervals using the cut and fold method.

Once all the mixture is in one bowl, whisk it until all ingredients are combined to form the perfect creamy batter. 

Step 5: Grease your baking mold with butter/oil or use baking parchment paper. 

Step 6: Pour the eggless cake mixture you prepared into the baking mold and give a nice tap so that there are no air bubbles.

Step 7: Bake the cake in the oven for 30 to 40 minutes at 180°C. Use a knife or fork to check if the cake is baked. 

EGGLESS CHOCOLATE CAKE IS READY.

Chocolate ganache recipe to go with eggless chocolate cake that you prepared

Mix and pour!!

Let’s prepare a simple chocolate ganache for the simplest eggless chocolate cake!

Use grated compound chocolate and add hot melted butter to it. Mix it well until the grated chocolate is mixed and is in liquid form. 

Pour the ganache onto the prepared eggless chocolate cake. 

EGGLESS LEMON CAKE

Are you bored with chocolate cakes? Let’s try baking something different for your next occasion. Here is an eggless cake recipe starring tangy lemons.

Baking time: 45 minutes

Ingredients

  • Flour -1 ½ cup
  • Caster sugar – 1 ½ cup
  • Oil – ¾ cup
  • Lemon zest – 2 nos
  • Lemon juice – 5 tablespoon
  • Baking soda – ½ teaspoon
  • Baking powder – 1 teaspoon 
  • Milk – ¼ cup
  • Curd – 1 cup
  • Vanilla Essence – ½ teaspoon 

Step 1: In a bowl, through a sieve, add mix flour, baking powder, baking soda, and lemon zest and keep aside.

(DRY INGREDIENTS)

Step 2: In a bowl, add caster sugar, oil, curd, vanilla extract, and lemon juice. Mix well until combined.

(WET INGREDIENTS)

Step 3: Mix the dry and wet ingredients until combined perfectly, and then add milk.

Step 4: Pour the eggless cake mixture you prepared into the baking mold and give a nice tap so that there are no air bubbles.

Step 5: Bake the cake in the oven for 45 mins at 180°C. Use a knife or fork to check if the cake is baked correctly or not. 

EGGLESS LEMON CAKE IS READY!

LEMON BUTTERCREAM

Lemon buttercream to go with the delicious eggless lemon cake.

Whisk ½ cup of butter, add 2 cups of caster sugar and whisk again. Then add one tablespoon of lemon juice, ½ teaspoon of vanilla essence, and one teaspoon of milk. Whisk until it turns creamy. 

NO OVEN EGGLESS CAKE

No eggs at home? The oven is under repair, and still, you are craving to have a cake?

Worry not! Here is an ovenless, eggless cake recipe to end your midnight cravings.

Baking Time: 45 minutes 

Ingredients

  • Sugar – 260 gm
  • Flour – 300 gm
  • Cocoa powder – 60 gm
  • Baking powder – 1 teaspoon
  • Baking soda – ¼ teaspoon
  • Oil – ¾ cup
  • Buttermilk – ½ cup
  • Coffee powder(Optional) – 1 teaspoon
  • Water                    – ¼ cup
  • Vanilla essence     – 1 teaspoon
  • Salt                        – ¼ teaspoon

Mix and whisk

Step 1: In a bowl, mix sugar, oil, buttermilk, and vanilla essence. Combine it well.

(WET INGREDIENTS )

Step 2: Through a sieve, add flour, cocoa powder, coffee powder, baking soda, baking powder, and salt. Mix it well.

(DRY INGREDIENTS )

Step 3: Mix both dry and wet ingredients and make a perfect batter for your eggless cake. When the batter becomes thick, pour some water and mix well.

Step 5: Pour the eggless cake mixture you prepared into the baking mold and give a nice tap so that there are no air bubbles.

Step 6: Pre-heat the cooker for 8 to 10 minutes. Once done, place the mold into the pressure cooker (without the whistle) for 45 mins. 

A recipe of chocolate cream to go with your perfectly baked eggless cake is right here!

Speed Whisk 2 cups of heavy cream with 1 cup of powdered sugar, ½ cup of cocoa powder, and one teaspoon of vanilla essence.

Your cream is ready to be spread elegantly to beautify your cake. 

CARROT-BEET  EGGLESS CAKE

Are you going on a strict vegan diet, but your palette is asking for some cake? Here is the best vegan cake recipe for you.

Ingredients

  • Rolled oats -1 ½ cup 
  • Shredded carrot -2 cups
  • Shredded beetroots -1 ½ cup
  • Vegan milk -1 ¼ cup
  • Brown sugar -1 cup
  • Flour – ½ cup 
  • Coconut oil(melted) – ½ cup
  • Maple syrup – ¼ cup
  • Poppyseed – 1 tablespoon
  • Vanilla essence – 1 tablespoon
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Salt – 1 teaspoon

Step 1: Preheat your oven at 350°F

Step 2: Grind the oats into flour.

Step 3: Mix all the ingredients, including oat flour, to make the batter. The batter is perfect when it is slightly thinner than yoghurt. 

Step 4: Pour the batter into a cake mold and bake for 20 to 25 minutes. Use a knife or fork to check if the cake is baked correctly or not. 

Use any buttercream frosting that you think would pair with this delicious eggless cake.

Try these amazing, luscious eggless cake recipes that would blow your mind away.

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